Succulent Chicken Parmesan
Ingredients
- 1/4 cup Italian seasoned dry bread crumbs
 - 1/4 cup grated Parmesan cheese
 - 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
 - 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
 - 1/2 cup Ragu® Old World Style® Pasta Sauce
 - 1/2 cup shredded mozzarella cheese (about 2 oz.)
 
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Instructions
- Preheat oven to 425 degrees F.
 - Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
 - Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
 - Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
 - Cost per recipe*: $8.36
 - Cost per serving*: $2.09
 - *Based on average retail prices at national supermarkets.
 
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