Ingredients

• 2 cups cooked baby lima beans
• 2 cups fresh corn kernels
• 2 cups cooked thin green beans
• 2 ripe plum tomatoes, seeded and diced
• 1 red bell pepper, seeded and diced
• 2 scallions, thinly sliced on diagonal
• 1/2 red onion finely sliced
• Combine all vegetables in a large bowl.
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely chopped
• Pinch of sugar
• Salt and freshly ground pepper
• 3 tablespoons finely chopped cilantro

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Instructions

1. Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl. Season with salt and pepper to taste. Pour the dressing over the vegetables, add the cilantro and mix to combine.;
2. Combine all vegetables in a large bowl.