Ingredients

• c24 dates, preferably Medjool
• 4 ounces cream cheese, at room temperature
• Zest 1 orange
• 1/4 teaspoon ground cinnamon

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Instructions

1. With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
2. In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.