Stuffed Pumpkin II
Ingredients
- 1 medium sugar pumpkin
- 1 (6 ounce) package dry bread stuffing mix
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Instructions
- Cut a hole in the top of the pumpkin and remove the seeds and pulp.
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to directions. Stuff the pumpkin.
- Bake in the preheated oven 1 hour, or until tender.
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