Ingredients

• 5 garlic cloves, minced
• 1/2 cup chopped chives
• 1/2 pound crabmeat
• 1 cup cream cheese
• Salt and pepper
• 10 halibut cheeks
• Olive oil, to taste

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Instructions

1. Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
2. Place on grill and cook for 3 minutes on each side. Serve immediately.