Ingredients

• 2 dozen cherry tomatoes, washed with stems removed
• 2 bunches cilantro leaves, washed and dried
• 2 cloves garlic
• 1/2 cup toasted pinenuts or walnuts
• 1/2 cup Parmesan
• 1 cup mayonnais

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Instructions

1. Using a paring knife, remove divot from bottom side of each tomato. In a food processor, combine cilantro leaves, garlic, nuts and Parmesan and process. Add mayonnaise and process until smooth. Fill a small plastic baggy with cilantro mixture and snip off 1 corner of the bag. Fill each tomato by squeezing bag. Serve chilled.