Ingredients

• 12 slices thin, soft white bread, crusts removed
• 1 pint strawberries, washed and chopped
• 6 tablespoons strawberry jam
• Zest from 1 lemon
• 6 tablespoons butter, melted for brushing
• Sour cream and powdered sugar for garnish

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Instructions

1. In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.
2. Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.