Ingredients

• 2 cups skinned and boned roasted chicken breast, from a store-bought rotisserie chicken
• 1/4 cup pecans, toasted
• 2 cups hulled and quartered strawberries
• 1/4 cup finely diced red onion
• 1/4 cup finely diced celery
• 1/4 cup finely chopped cilantro leaves
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 4 cups salad greens

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Instructions

1. Combine chicken, pecans, strawberries, onion, celery, cilantro, vinegar, and oil. Cover and marinate in the refrigerator for 1 hour. Serve over salad greens.