Ingredients

• 3 cups fresh strawberries, hulled and rinsed, or frozen strawberries (see Note)
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 1/2 cups ice water
• 1/2 cup chilled white wine

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Instructions

1. Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.