Ingredients

• 1 14-ounce can sweetened condensed milk
• 1 1/2 cups half-and-half
• 3/4 cup red cream soda (such as Big Red) or regular cream soda
• 1/2 cup whipping cream
• 1 cup frozen strawberries, thawed and mashed

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Instructions

1. Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
2. Photograph by Antonis Achilleos