Ingredients

• 1/2 cup superfine sugar
• 1 cup water
• 1 pint strawberries, washed and hulled
• Mint for garnish

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Instructions

1. Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.