Ingredients

• Cooking spray
• 1 1/2 cups Special K Red Berries cereal
• 1/2 cup unsweetened shredded coconut
• 3/4 cup vanilla frozen yogurt, slightly softened
• 3/4 cup strawberry sorbet, slightly softened

Browse by ingredient

Instructions

1. Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
2. Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
3. Before serving, snip the paper cup and peel it off.
4. Photograph by Levi Brown