Ingredients

• 3 cups strawberries, finely chopped
• 1/2 cup sugar
• Juice of 1/2 lemon
• 1 teaspoon vanilla extract

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Instructions

1. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
2. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
3. Photograph by Levi Brown