Ingredients

• 3 slices fresh rhubarb, plus more for garnish
• 1 strawberry, hulled
• 1 1/2 ounces tequila blanco 100 percent blue agave
• 1/2-ounce agave nectar
• 1/2-ounce fresh lime juice
• Ice
• Pinch salt, plus more for rimming glass
• 2 ounces grapefruit soda

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Instructions

1. Watch how to make this recipe.
2. In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.