Ingredients

• 1 grapefruit, halved
• 1 cup halved ripe strawberries
• 1 lime, thinly sliced
• 1 small orange, halved and thinly sliced
• 1 bottle rose wine, chilled
• 1 cup pink grapefruit juice
• 1 cup chilled pink grapefruit vodka
• 1/2 cup simple syrup, more if desired
• Ice

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Instructions

1. Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.