Ingredients

• 1 orange
• 1/4 cup sugar
• 1/4 cup water
• 1 pint fresh strawberries
• 4 ounces rum, optional

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Instructions

1. Watch how to make this recipe.
2. Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
3. In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
4. Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.