Ingredients

• 1 quart fresh strawberries
• 2 tablespoons white sugar
• 1 pint heavy cream
• 6 egg whites

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Instructions

1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.