Ingredients

• 2 bottles chilled Mosel (a medium dry German white wine)
• 2/3 cup cognac
• 1/2 cup Grand Marnier
• 2 cups chilled seltzer or club soda
• 1 pint strawberries, hulled (and quartered if large)

Instructions

1. In a punch bowl, combine Mosel, cognac and Grand Marnier. Add a block of ice or ice cubes. Stir until very cold, then stir in seltzer. Garnish the punch withstrawberries.