Ingredients

• 1/2 cup packed fresh mint leaves
• 1 pint strawberries, hulled and halved
• 1/4 cup sugar
• 1/2 cup water

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Instructions

1. Wash, dry, and chop mint leaves. In a blender purée strawberries, sugar, and water until sugar is dissolved. Transfer purée to a bowl and stir in mint. Chill mixture, covered, at least 1 hour and up to 24.
2. Just before serving, pour sauce through a sieve into a bowl.