Ingredients

• 1 8-ounce container mascarpone cheese*
• 6 tablespoons sweet Marsala (preferably imported)
• 3 tablespoons whipping cream
• 3 tablespoons sugar
• 3 cups sliced hulled strawberries (about 15 ounces)
• 2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons; about 4 1/2 ounces)*

Instructions

1. Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
2. Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
3. *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.