Ingredients

• 20 fresh loquats - seeded, blossom ends removed, and diced
• 5 large strawberries, hulled and diced
• 2/3 cup diced red onion
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 jalapeno pepper, seeded and diced - or to taste
• salt and ground black pepper to taste

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Instructions

1. Mix loquats, strawberries, red onion, cilantro, garlic, lime juice, jalapeno pepper, salt, and black pepper in a bowl. Refrigerate salsa several hours before serving.