Vetted Recipes

Strawberry-Lemonade Punch

Ingredients

  • 2 cups boiling water
  • 1/2 cup sugar
  • 1 teaspoon peppermint flavoring
  • 2 (10-ounce) packages frozen strawberries, thawed
  • 5 cups cold water
  • 2 (6-ounce) cans frozen pink lemonade concentrate, thawed

Instructions

  1. Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.

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