Ingredients

• 3/4 cup packed fresh basil leaves
• Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
• 1/2 cup agave or honey
• 8 medium fresh or frozen strawberries, thawed and sliced
• One 750ml bottle Prosecco, chilled
• 1/2 cup soda water or sparkling water, chilled

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Instructions

1. Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.