Ingredients

• 2 cups crushed ice
• 3/4 pint fresh strawberries, hulled
• 3/4 cup grape juice (such as Welch's®)
• 1 large kiwi fruit, peeled
• 1/4 cup water
• 1/4 cup lemon juice

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Instructions

1. Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.