Ingredients

• 1 1/2 tablespoons half-and-half
• 1 tablespoon fresh lemon juice
• 1 tablespoon strawberry jam
• 1 cup confectioners' sugar, sifted

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Instructions

1. Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
2. Serve drizzled over your favorite Bundt or pound cake.