Ingredients

• 20 graham crackers
• 1/2 stick unsalted butter, melted
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• 1 quart vanilla ice cream, softened
• 1 tablespoon orange zest
• 2 cups frozen strawberries with sugar syrup, thawed at room temperature

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Instructions

1. In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
2. In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries