Ingredients

• 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
• 1 (4 ounce) log goat cheese
• 2 tablespoons balsamic glaze, or to taste, divided
• 1/2 cup sliced fresh strawberries
• 4 leaves fresh basil, cut into strips

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Instructions

1. Arrange pretzel crackers on a serving platter. Spread goat cheese over crackers. Drizzle half of the balsamic glaze on top. Place 3 sliced strawberries on each cracker; scatter basil over strawberries. Drizzle remaining balsamic glaze on top.