Ingredients

• 1 1/2 pounds frozen strawberries
• 1 1/4 cups rum
• 1/2 cup fresh lime juice
• 1/2 cup Simple Syrup, recipe follows
• 1 tablespoon grated ginger
• Fresh strawberries, sliced, for garnish
• 1 cup sugar

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Instructions

1. Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
2. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.