Ingredients

• 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
• 2 pints fresh strawberries, hulled and sliced, or to taste
• 2 (9 inch) graham cracker crusts

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Instructions

1. Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
2. Freeze pies until solid, 2 to 3 hours.