Ingredients

• 1 pound strawberries, hulled
• 1/2 cup white sugar
• 1/2 cup water
• 1 (750 milliliter) bottle Malbec red wine

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Instructions

1. Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
2. Pour mixture into a 9x13-inch baking pan; stir in the wine.
3. Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
4. Remove from freezer and stir to breakup the larger frozen clumps.