Ingredients

• 2 pounds strawberries, stems removed
• 11 1/2 ounces sugar
• 1/2 teaspoon freshly ground black pepper
• 1.59 ounce package freezer jam fruit pectin

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Instructions

1. Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
2. Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.