Ingredients

• 4 cups fresh strawberries, stems removed
• 1 cup rum
• 4 cups sugar, divided
• 1 to 2 tablespoons orange zest, to taste

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Instructions

1. Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.