Ingredients

• 1 (12-ounce) package frozen unsweetened strawberries
• 1/3 cup light corn syrup, or more, to taste
• 1/4 to 1/3 cup white rum
• 2 tablespoons fresh lime juice
• 1/2 ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes
• Garnish: mint leaves

Browse by ingredient

Instructions

1. Puree frozen berries, corn syrup, rum, to taste, and lime juice in a blender until slushy, adding more water or rum to achieve the desired consistency. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.