Ingredients

• 3/4 cup almond milk, plus more if needed
• 1/2 cup whole wheat couscous
• 1 teaspoon pure maple syrup, plus more if needed
• 1/4 teaspoon ground cinnamon, plus more if needed
• 2 tablespoons pecans
• 4 strawberries, thinly sliced
• 2 tablespoons 2-percent Greek yogurt, optional

Instructions

1. Pour the milk into a small saucepan and bring to a boil over high heat. Remove the pan from the heat and pour in the couscous, maple syrup and cinnamon. Stir to combine. Cover the pan and let it sit for 10 minutes. Gently fluff with a fork.
2. When ready to serve, top with the pecans and strawberries. Serve each with 1 tablespoon yogurt if using, some extra milk, cinnamon and maple syrup.