Ingredients

• 1 Chocolate Crust
• 3 cups lowfat strawberry ice cream or frozen yogurt, softened light whipped cream
• Light whipped cream
• 1 cup sliced strawberries

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Instructions

1. Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.