Ingredients

• 1 pound semisweet chocolate, chopped
• One 1.2-ounce bag freeze-dried strawberries

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Instructions

1. Line a baking sheet with parchment paper.
2. Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
3. Photograph by Ralph Smith