Strawberry Champagne Soup
Ingredients
- 5 cups quartered strawberries
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1 cup champagne
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Instructions
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
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