Ingredients

• 1 cup water
• 3 tablespoons cornstarch
• 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
• 3/4 cup white sugar

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Instructions

1. Whisk water and cornstarch together in a large saucepan.
2. Stir strawberries and sugar into the water.
3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
4. Allow to cool completely before use.