Ingredients

• 2 cups strawberries, stemmed
• 2 cups sugar
• 5 ounces fresh basil leaves
• 2 cups bourbon

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Instructions

1. In a saucepan, heat 2 cups water, the strawberries, sugar and basil over medium heat. Cook until the liquid reduces by half and the sugar dissolves.
2. Pour in a blender and puree until smooth. Refrigerate until cool.
3. Add the bourbon to the puree, then pour the mixture over ice to serve.