Ingredients

• 1 pound strawberries, hulled
• 1/2 cup sugar
• 4 large basil leaves, plus sprigs for garnish
• 2 tablespoons lemon juice

Browse by ingredient

Instructions

1. Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
2. Serve over ice.