Ingredients

• 2 ripe bananas, peeled
• 2 cups plain nonfat yogurt
• 1 cup frozen unsweetened strawberries

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Instructions

1. Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.)
2. Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve.