Strawberry and Tofu Smoothie
Ingredients
- 1 cup frozen strawberries (don't defrost, if using fresh berries, freeze them first)
 - 1 cup ice
 - 1 cup ice water
 - 1/2 cup heavy cream (to lighten up, substitute water)
 - 1/4 cup sugar substitute (recommended: Splenda)
 - 3 1/2 ounces soft or silken tofu
 - 1/2 teaspoon vanilla extract (there should be no sugar in the ingredient list--usually artificial types are best)
 - 4 fresh strawberries
 - 4 sprigs fresh mint
 
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Instructions
- Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth.
 - Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.
 
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