Ingredients

• 1 cup sugar snap peas
• 1 1/2 tablespoons extra virgin olive oil
• 2 teaspoons raspberry vinegar
• 1/2 teaspoon Dijon mustard
• 4 cups sliced fresh strawberries

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Instructions

1. Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool; set aside.
2. Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
3. Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.