Ingredients

• 1/2 cup sour cream
• 1/2 teaspoon sugar
• 1/8 teaspoon vanilla extract
• 2 tablespoons unsulfured molasses
• 1 pint strawberries, hulled and, if large, halved

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Instructions

1. In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.