Ingredients

• 2 pints strawberries, washed and stemmed
• 1/4 cup sugar
• 1/4 cup orange liqueur, such as Grand Marnier or Cointreau
• 1 pint vanilla ice cream
• 1 cup heavy cream

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Instructions

1. Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
2. Put the ice cream in the refrigerator to soften.
3. Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.