Ingredients

• 5 tablespoons honey
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon coarsely ground black pepper
• 1 pint strawberries, hulled and halved
• 1 banana, sliced

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Instructions

1. In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.