Ingredients

• 1 quart strawberries, washed, stemmed, halved
• 1/4 cup sugar
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon black pepper
• 1 cup strawberry ice cream

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Instructions

1. Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
2. Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.