Ingredients

• 4 cups strawberries, washed
• 1 cup mascarpone cheese
• 1/3 cup chilled heavy cream
• 3 tablespoons Vin Santo wine

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Instructions

1. In a bowl with a whisk or an electric mixer beat together mascarpone, cream and Vin Santo until mixture holds stiff peakes.
2. Dip strawberries in whipped cream. Serve with biscotti.