Ingredients

• 1 ounce berry-flavored liqueur, such as creme de cassis or Chambord
• 1 ounce chocolate-flavored liqueur, such as creme de cocoa
• 12 ounces chilled stout beer, such as Guinness
• 1 blackberry, for garnish
• Freshly grated nutmeg, for garnish

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Instructions

1. Combine the berry and chocolate liqueur in a pint glass. Pour in the beer. Garnish with the blackberry skewered on a decorative toothpick and the nutmeg.