Ingredients

• 1 tablespoon Stout Syrup, recipe follows, or more to taste
• 1 scoop vanilla ice cream
• 1 scoop chocolate ice cream
• 1 (12-ounce) bottle stout (recommended: Guinness)
• 1 cup sugar
• 1 (12-ounce) bottle stout (recommended: Guinness)

Browse by ingredient

Instructions

1. Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
2. Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.